The processing is done using the washed method and is carried out with great attention to detail to preserve the purity and delicate floral notes. Hand-picked, fully ripe cherries are first left to rest for about 12 hours, then peeled, followed by controlled fermentation for approximately 22 hours, during which the pulp residues are broken down. This is followed by washing and double rinsing with clean mountain water, which stabilizes the flavor and enhances the sparkling, smooth sweetness in the cup. Drying takes place in parabolic solar dryers: first gentle pre-drying, then slow drying to optimal moisture content to "lock in" the profile and keep it consistent across preparations. The result is a coffee with precise purity, delicate and intricate in the cup.
Details:
- Variety: Pink Bourbon, 100% Arabica
- Altitude: 1800masl
- Processing: washed
- Notes: lime, delicate, floral honey
- Quantity: 250 gr or 500 gr beans
- Our coffee bags are 100% recyclable, produced CO2-neutral and can be disposed of in the plastic waste (in Belgium: PMD-bag). Also check out our CoffeeVac containers, which we sell to shop without the use of packaging from us. When using this system (only possible for pick up- or personal delivery-orders), you save a discount per order.
- These beans are roasted on 100% green energy (solar + wind).
Foremost, we choose to supply beans. After 15 minutes the aromas of ground coffee are gone. We can grind on request, but it is not something we offer as standard. More info you can find on our blog!
On our website you can discover our range of manual and electric grinders .
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